Grab your ingredients (I had two open packages of cheese and didn't use the pizza blend. Didn't need it.)
Once your chicken is pounded thin, trimmed, washed and dried well put your chiles and cheese on the chicken and roll up. Secure with toothpicks...I always use three toothpicks for each chicken. That way we aren't going on a toothpick hunt.
Dip chicken in melted butter and then in the bread crumb mixture and place in a greased casserole dish.
Bake at 425 degrees for 25-30 minutes until your chicken is done. Enjoy!
- I make dinner (except for cooking it) either in the morning before my 20 month old is awake or during her nap time. Using butter allows the butter to harden and the crust to set up so it cooks better...in my opinion.
- I think the butter helps keep the chicken moist, again just in my opinion.
I am linking up to Jen's Tasty Tuesday.